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The Fish Pie, otherwise called a Fisherman’s Pie ( on the grounds that the garnish is like that of shepherd’s pie, in that it utilizes pureed potatoes.), is a customary British dish, said to have begun in Scotland.
4 large baking potatoes, washed
500 g skinless smoked haddock
fillets, cut into chunks
200 g bechamel sauce
100 g asparagus, trimmed and cut
into bite-sized pieces
1 tbsp freshly chopped dill
1 tbsp capers, drained
25 g butter, cut into small pieces
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1st Keep
 helen777
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