4-pound rotisserie chicken
1 bag of restaurant style tortilla chips
1 15-oz can refried black beans (or regular refried beans)
2 cups shredded sharp cheddar
2 cups shredded pepper jack
2 tablespoons chopped fresh cilantro, garnish
2 tablespoons diced red onion, garnish
Salsa
2 tablespoons extra virgin olive oil
1 cup diced onion
1 large fresh Jalapeno stemmed, seeded and minced
1 tablespoon minced garlic
1/4 cup chopped fresh cilantro
1 15-ounce can diced tomato with juice
1 tablespoons honey
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon chili powder