Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Rum-Scented Vanilla Icing

kept byDAPHNE

Yield: Icing for 1 (9-inch) cake

Tip: To prevent scorching, whisk the custard back and forth rather than in a circular motion.


1 cup whole milk, divided
2 tablespoons cornstarch
1 egg
2 egg yolks
6 tablespoons granulated sugar
2 tablespoons unsalted butter
1 teaspoon vanilla extract
1 1/2 cups heavy cream
1/2 to 1 teaspoon rum extract
1 or 2 drops red or pink food coloring (optional)



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Next Recipe

Kept by

1st Keep
DAPHNE's picture

Top Recipe Keepers

Share with Facebook