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Makes 4 servings
10 large (16/20) shrimp, peeled and deveined
1 oz canola oil
I T + 5 tsp green onions
2 oz dry white wine
1 tsp fresh chopped garlic
4 T Worcestershire sauce
1 tsp tabasco
1/2 tsp cayenne
1/2 tsp paprika
2 sticks butter
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