INGREDIENTS
FOR THE CHEESE (or 7 oz. of store-bought paneer may be used instead):
8 cups milk
¼ cup fresh lemon juice
6 tbsp. ghee or canola oil

FOR THE SPINACH:
4 cloves garlic, chopped
1 (1″) piece of ginger, peeled and chopped
1 serrano chile, stemmed and chopped
6 cups finely chopped spinach
Kosher salt, to taste
6 tbsp. heavy cream
½ tsp. garam masala
¼ tsp. cayenne
Indian flatbread or rice, for serving