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1 tablespoon olive oil
* a pinch saffron threads
* 1 large head cauliflower, about 1.5 kg or 3 pounds (two if they're small)
* 2 teaspoons xeres vinegar (a.k.a. sherry vinegar)
* 2 teaspoons ras el hanout, or your favorite curry powder
* fine sea salt
* freshly ground pepper
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1st Keep
 bethanyannsw
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lori.davis.3154
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