Saganaki

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Notes:

If can't find specified cheeses, can use provolone or mozzarella

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Ingredients:

1 lb soft Kasseri, Kaser or Kofalotiri cheese
3 T olive oil
1/2 lemon
2 T brandy
Spices: thyme, oregano, rosemary, marjoram, basil, parsley

Cut cheese into slices 1/4" thick. Rub with spices. Place in boiler pan and brush with melted oil.
Broil on high 4-6" from heat until cheese bubbles. Remove from heat.
Pour brandy over cheese and ignite immediately.
Squeeze lemon over cheese.
Serve with bread. Opa!