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1 15-ounce can chickpeas, rinsed and thoroughly dried
½ large yellow onion, cut in 4 wedges
2 tablespoons olive oil, divided
2 tablespoons maple syrup, divided
2 tablespoons chopped sage leaves
kosher salt and freshly ground pepper
2 medium sweet potatoes
1 bunch kale, stems removed, chopped into rough 2-inch pieces
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1st Keep
 lovelyjgreen
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