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Make sure you use a lot of water to boil the sago. If there is not enough water the sago will easily burn and stick to the bottom of the pan. You can never have too much water.
3/4 cup of sago
1 cup of coconut milk
1 cup of milk
1/2 cup sugar
Medium pot of water for cooking sago and 8 cups of water for making sugar syrup
Optional: Melons: Watermelon, honeydew, or rockmelon
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