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1/2 cup distilled white vinegar
1 tsp. lemon juice
2 Tbls. beaten egg (see Notes, below)
1/3 cup water
1/3 cup vegetable oil
1/4 cup corn syrup
3 Tbls. grated Romano cheese
2 Tbls. dry, unflavored pectin (see Notes, below)
1 1/4 tsp. salt
1/2 tsp. fresh minced garlic
1/4 tsp. dried parsley
1 pinch dried oregano
1 pinch red pepper flakes
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1st Keep
 Jan_Brooks_Harrison
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