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1/4 cup honey
3 Tbsp. lemon juice
1 tsp. dijon mustard
1/8 tsp. salt
1/8 tsp. coarse black pepper
2 peaches, pitted and cut in 1/2inch slices
8 cups salad greens
2 cups arugula
16-20 fresh basil leaves, each torn into a few pieces
1/2 cup crumbled feta cheese
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1st Keep
 hocansonca
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