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1 medium head curly endive, torn into bite size pieces
1 tablespoon extra virgin olive oil
3 sliced bacon cut crosswise into ΒΌ" strips (Lardons)
1 tablespoon minced shallot
1 teaspoon Dijon mustard
2 tablespoons good quality red wine or sherry vinegar
Salt and freshly ground black pepper
2 eggs
Chive flowers for garnish (optional)
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1st Keep
 Gretchen_Milyko
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