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Salmon with Avocado-Orange Salsa

kept byMTab
recipe byself.com
Notes: 

Serves 4

366 calories per serving, 20 g fat (3 g saturated), 25 g carbs, 11 g fiber, 24 g protein

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Ingredients: 

2 oranges
2 Hass avocados, cubed
1/4 cup diced red onion
1/4 cup chopped cilantro (packed)
4 3-oz skinless wild salmon fillets
1/2 teaspoon salt (divided)
4 teaspoons olive oil (divided)
8 cups baby spinach
2 cups thinly sliced carrots


 

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