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1 teaspoon olive oil
1 1/4 pounds skinless salmon fillet, cut into 4 pieces kosher salt and black pepper
1/2 head bok choy, thinly sliced (about 6 cups)
1 red apple, cut into bite-size pieces
4 scallions, thinly sliced
1/3 cup plain low-fat yogurt
2 tablespoons fresh lemon juice
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1st Keep
 katie.horgan.75
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