Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Salmon Florentine

Recipe byLouise_Chamberlin
Notes: 

*Serve with Quinoa Pilaf with Pine Nuts*

print
Ingredients: 

2 packages (10 oz each) frozen spinach, thawed
1 T olive oil
1/4 C minced shallots
2 t minced garlic
5 sun-dried tomatoes, chopped
1/2 t salt
1/4 t red pepper flakes
1/4 t freshly ground pepper
1/2 C part-skim ricotta
4 skinless salmon fillets (6 oz each), rinsed and dried

  1. Squeeze spinach of all excess liquid; set aside.
  2. Heat oil in skillet over medium heat. Cook shallots until soft, about 3 min. Add garlic; cook 1 min more. Add spinach, tomatoes, salt, pepper flakes and pepper; cook 2 min more.
  3. Remove from heat; let cool 15 min.
  4. Add ricotta and stir to combine. Season with salt and pepper to taste.
  5. Pack about 1/2 C spinach mixture on top of each fillet; place in rimmed baking dish and bake until cooked through, 15 min.

 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook