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Salmon Katsu

See original recipe at: pbs.org
kept byElyn7071
recipe bypbs.org
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Ingredients: 

vegetable oil (for frying)
9 ounces salmon (2, 1-inch thick fillets, skin removed)
salt
pepper
2 tablespoons all-purpose flour
1 egg
1 cup panko
tonkatsu sauce

See original recipe at pbs.org

 

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