1.5

cup(s)

low-fat (1 percent) milk
1

large

(1-pound)

leek
10

ounce(s)

sliced mushrooms
1

tablespoon(s)

lower-sodium soy sauce
2

tablespoon(s)

olive oil
1

teaspoon(s)

olive oil
2

stalk(s)

(large)

celery, finely chopped
2

teaspoon(s)

chopped fresh thyme leaves
3

tablespoon(s)

all-purpose flour
1

can(s)

(1 3/4 cups)

lower-sodium chicken broth
8

ounce(s)

curly egg noodles
12

ounce(s)

skinless salmon fillet, cut into 1-inch chunks
1

cup(s)

frozen peas
Salt
Pepper
1/3

cup(s)

panko (Japanese-style bread crumbs)
1

tablespoon(s)

chopped fresh flat-leaf parsley leaves, for garnish