KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
14oz can red sockeye salmon or pink salmon - drained
1 extra large egg
1/3 to 1/2 cup whole wheat oatmeal breadcrumbs - enough to hold the salmon together but you don't want them to be too heavy.
1/4 cup diced onions
1 tsp basil - more to taste
1 tsp parsley flakes - same as above
2 tsp lemon juice
|
1st Keep
 russe137
|
Comments