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Prep Time: 30 mins
Total Time: 48 mins
Servings: Makes 4 packets
1 1-pound fresh or frozen salmon fillet
1/2 cup butter, melted
2 tablespoons snipped fresh dillweed or 1 teaspoon dried dillweed
Dash salt Dash black pepper
16 sheets frozen phyllo dough (14x9-inch rectangles), thawed
1 recipe Mustard Cream Sauce
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1st Keep
 JKerrySchneider
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