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Salmon Sous Vide in Your Kitchen Sink (video)

See original recipe at: chow.com
kept byPhil
recipe byChow
Notes: 

Tip: It takes 15 minutes to cook in the 50 degree C water.

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Ingredients: 

Salmon
Zip loc bag
Olive oil or clarified butter
Spices (hazelnuts, sesame, white chamomile, ginger, and poppy seed )

See original recipe at chow.com

 

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