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½ cup sake or white wine
¼ cup soy sauce
¼ cup mirin
¼ cup rice wine vinegar
3 tablespoons brown sugar
1 clove clove garlic, finely chopped
1 tablespoon finely chopped ginger
1 ½ pounds skinless salmon fillet, cut into 4 pieces
2 tablespoons olive oil
2 green onions, chopped
1 pinch salt and pepper
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