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2 skinless boneless chicken breasts (halves)
4 oz tomato sauce
1/4 cup salsa
Taco seasoning mix
1 t cumin
2 cloves garlic, minced
1 t chili powder
Hot sauce to taste
Place chicken and sauce in sauce pan over medium high heat. Bring to boil, add salsa, seasoning, cumin, garlic and chili. Simmer 15 minutes. Pull chicken apart with fork to shred. Cook an additional 5-10 minutes. Add hot sauce if desired and water if sauce is too thick. Serve on tortillas with shredded cheese and sour cream.
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1st Keep
 lois923
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