Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Salsa cornbread

kept byTinaa777
recipe bywhitelily.com
print
Ingredients: 

• 2 tablespoons Crisco® Pure Vegetable Oil, divided
• 1 1/2 cups White Lily® Enriched Self-Rising White Cornmeal Mix
• 1/2 teaspoon garlic powder
• 1 large egg, lightly beaten
• 1/2 cup milk
• 1/2 cup salsa, hot, medium or mild
• 1 (4 oz.) can diced green chiles, drained


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook