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makes 2 cups
8 ounces Parmigiano Reggiano Cheese, broken into 1-inch chunks
8 ounces Asiago cheese, broken into 1-inch chunks
3 cloves garlic, chopped
1 teaspoon red pepper flakes
2 Tablespoons chopped fresh basil
2 Tablespoons chopped green onions
1/2 teaspoon freshly ground black pepper
1 cup extra-virgin olive oil
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1st Keep
 Elyn7071
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