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Salsa Putanesca para "Tortiglioni alla Puttanesca"

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Ingredients: 

1 diente de ajo
130gr de aceitunas negras sin hueso
30gr de filetes de anchoa (1 lata)
30gr de aceite de oliva virgen extra
500gr de tomate natural triturado
100gr de alcaparras escurridas


 

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