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Five-spice mix
1 tbsp ground ginger
1 tbsp celery powder
1 tbsp chicken stock powder
1 tbsp salt
1 tsp five-spice powder
Squid
500 g fresh whole squid
2 tbsp self-raising flour
vegetable oil
cornflour
4 spring onions, chopped
2 garlic cloves, chopped
1 red chilli, chopped
½ tbsp rice wine
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1st Keep
 lambertoswald
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