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For the Cheaty Allioli:
1/2 cup mayonnaise
2 medium garlic cloves, finely minced or grated on a microplane grater (about 2 teaspoons)
3 tablespoons extra-virgin olive oil
2 teaspoons water
Kosher salt and freshly ground black pepper
For the Tortilla:
1/4 cup extra-virgin olive oil
1 small onion, finely sliced (about 3/4 cup)
5 large eggs
1 tablespoon sherry or white wine vinegar
3 cups (about 2 1/2 ounces) Kettle-style salt and vinegar chips
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1st Keep
 mlehet
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