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1 tablespoon vegetable oil
5 garlic cloves, minced
1 fennel bulb, fronds/antennae chopped (for garnish) and bulb washed and sliced
4 large tomatoes (heirloom if in season and in budget)
1 teaspoon whole black peppercorn
1/4 teaspoon red chili pepper flakes
2-inch piece of fresh horseradish, peeled and grated (or 1 to 2 teaspoons no-salt-added prepared horseradish)
2 teaspoons freshly ground black pepper
Zest from 1 lime
Juice from 1/2 of lime
1 tablespoon apple cider vinegar
Optional garnish: Handful cherry tomatoes, sliced in half
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