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8 ounces fresh boneless pork belly, skin on
1 medium-sized leek or 5 green onions, both white and green parts
2 tablespoons cooking oil
1 1/2 to 2 tablespoons chiil bean paste
1 to 2 teaspoons fermented black beans
1 teaspoon light soy sauce
1/4 to 1/2 teaspoon sugar
1/4 to 1/2 teaspoon kosher salt
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1st Keep
 Sergio_Baptista
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