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A recipe I discovered while eating with my Grandma Mary and Aunt Sarah. The family was out of town and I was invited to dine with them one Sunday It became a wonderful addition to our families parties and has been passed down to my daughters and grandsons. Chicken breast, sour cream, butter and seasoning salt make the base of a great marinade.
8 Chicken Breast Halves
1 pint (16 oz.) Sour Cream (Low fat may be used)
2 1/2 TBL Lemon Juice
1 1/4 to 1 1/2 tsp (to taste) Salt
1 1/4 to 1 1/2 tsp (to taste) Season Salt (We used Lawry's)
2 tsp Paprika
2 tsp Garlic Salt
1 cup Bread Crumbs (very fine)
1/4 pound (1 Stick) Butter-REAL (melted)
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