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Salt Roasted Pears with Cajeta


for Cajeta:
4 cups (1 L) goat milk
1 cup (200 gr) sugar
1/4 tspn baking soda
2 Tbspn light corn syrup
large pinch of salt
1 cinnamon stick

for Pears:
5-6 forelle pears, firm but ripe
1 lb coarse sea salt



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