Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

salted banana peanut butter ice cream with chocolate caramel sauce


for the ice cream:

3 bananas

2 tablespoons unsweetened, unsalted peanut butter

1/4 teaspoon sea salt (more if you're like me and you like your sweets salty!)

for the chocolate caramel sauce:

4 tablespoons of brown rice syrup

2 tablespoons of unsweetened cocoa powder (i used this brand)

chopped peanuts for garnish (and they don't just make it look pretty, they add a nice and necessary crunch!)



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook