for the ice cream:

3 bananas

2 tablespoons unsweetened, unsalted peanut butter

1/4 teaspoon sea salt (more if you're like me and you like your sweets salty!)

for the chocolate caramel sauce:

4 tablespoons of brown rice syrup

2 tablespoons of unsweetened cocoa powder (i used this brand)

chopped peanuts for garnish (and they don't just make it look pretty, they add a nice and necessary crunch!)