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Makes a 9x9 pan
1/2 cup butter
6 ounces bittersweet chocolate chips or coarsely chopped
3/4 cups sugar
2 eggs
1/2 tablespoon vanilla
1/2 cup + 2 tablespoons all-purpose flour
1/4 teaspoon table salt
7 ounces caramel candies, unwrapped (half of a 14 ounce bag)
2 tablespoons + 2 teaspoons heavy whipping cream
1/2-3/4 teaspoon sea salt, divided
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1st Keep
 mtbutler
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