Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Salted Egg Yolk With Pumpkin

See original recipe at: annatay.blogspot.com
kept byJacquelineTiong
recipe byvegeasian.com
print
Ingredients: 

1) 南瓜（去皮去籽） 300g
2) 咸蛋黄 3粒 （蒸熟、压烂备用）
3) 牛油 2大匙
4) 蒜蓉 1大匙
5) 咖哩叶 2束
6) 大红椒 1条（随意，切丝/ 切小圈）

面糊：
1) 普通面粉 3大匙
2) 粟米粉 1/2小匙
3) 幼盐 1小匙
4) 清水 适量（面糊不能调得太稀，浓稠滑顺状态即可。）

See original recipe at annatay.blogspot.com

 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook