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Makes 64 1-inch caramels
2/3 cup unsalted pepitas
1 1/2 cups heavy cream
2/3 cup pumpkin puree
1 teaspoon pumpkin pie spice
2 cups white sugar
1/2 cups light corn syrup
1/3 cup good maple syrup
1/4 cup of water
4 tablespoons unsalted butter, cut in chunks
1 teaspoon lemon juice
3/4 teaspoon fleur de sel
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1st Keep
 mooselette
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Comments
ahhh I've been wanting to make these for so long! project for next time I'm home?