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Salzekuchen

See original recipe at: hefe-und-mehr.de
kept byLappen
recipe byhefe-und-mehr.de
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Ingredients: 

250g Mehl Type 550
100g Roggenvollkornmehl
150g Dinkelmehl Type 630
320g Wasser
30g (Raps-)Öl
10g Hefe
10g Salz
30g Sauerteigansatz aus dem Kühlschrank (optional)
Belag

350g Kartoffeln (gekocht und durchgedrückt)
250g Quark
30g (Raps-)Öl
300g Zwiebeln (fein gehackt)
1 Ei
Salz
Muskatblüte
Piment
Peffer
Kümmel

See original recipe at hefe-und-mehr.de

 

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