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1 large chicken breast, diced
2 small zucchini, cut into a small dice
1/2 tsp garlic powder
1/2 tsp of each salt and pepper
1/3 C Kraft Asian Toasted Sesame Dressing
6-8 lettuce cups, I used romaine
1 large carrot, finely diced
1/2 C finely chopped peanuts
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1st Keep
 PinkyMac
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