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2 whole boneless, skinless chicken breasts
1/2 C bottled Balsamic Vinaigrette
1 whole pkg (12 oz) mixed salad greens
12 whole strawberries, hulled and quartered
4 whole green onions, sliced
1/4 C pecans, chopped
4 oz goat cheese, crumbled
6 large whole wheat tortillas
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1st Keep
 PinkyMac
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