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12 oz boneless skinless chicken breasts, cut into strips
2 tsp Mediterranean Spice
1/4 C Balsamic Vinaigrette
4 romaine lettuce leaves, shredded
1 T thinly sliced red onion
1/4 C Red-Wine Vinaigrette
1/4 C Tzatziki
12 butter lettuce leaves
4 Roma tomatoes, chopped
1 1/2 oz crumbled feta cheese
12 kalamata olives, pitted and chopped
1 tsp chopped parsley
1/2 tsp dried basil
1/2 tsp dried oregano
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