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Prep: 20 min
Total: 1 hr
Servings: 8
What do you call a casserole filled with corn and chicken and fresh peppers layered with tortillas, salsa, sour cream and cheese? We call it one of our faves. You will too.
kraft kitchens tips
HEALTHY LIVING: Save 40 calories and 5 grams of fat per serving by preparing with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and KRAFT 2% Milk Shredded Four Cheese Mexican Style Cheese.
SERVING SUGGESTION: Top with chopped tomatoes, shredded lettuce and chopped cilantro just before serving.
SUBSTITUTE: Substitute 1 can (15 oz.) kidney beans, drained and rinsed, for the corn.
1lb. boneless skinless chicken breasts, cut into bite-size pieces
1 each large onion and green pepper, chopped
2cups salsa
1pkg. (10 oz.) frozen corn, thawed, drained
12 corn tortillas (6 inch)
1cup BREAKSTONE'S or KNUDSEN Sour Cream
1-1/2cups KRAFT Mexican Style Finely Shredded Four Cheese
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1st Keep
 christinedaae
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