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Get Started - 100% free to try - join in 30 seconds1.25 sticks/10 tablespoons salted butter, slightly softened (If you can find butter with actual crystals of salt, even better)
1 can good quality sardines, packed in oil (either use boneless or debone yourself!)
juice of ½ a lemon
about a tablespoon of minced chives
freshly ground black pepper
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1st Keep
 LibbyMN
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