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Get Started - 100% free to try - join in 30 seconds4 cups frozen shredded hash brown potatoes
16 ounces hot sausage
1/4 cup finely chopped onion
1/4 cup finely chopped green and red peppers
1/2 clove minced garlic
minced jalapeno to taste (I used about 1/2 teaspoon)
1 cup shredded, sharp cheddar cheese
1 (12-ounce) can evaporated milk
1 egg, lightly beaten
1/2 teaspoon cayenne pepper
1-2 tablespoons olive oil
dash paprika
salt and pepper to taste
Toppings: sour cream, diced jalapenos, hot sauce, salsa, chopped green onions, and some fresh cilantro or parsley
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