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READY IN: 50 mins SERVES: 2
YIELD: 2 chops
1/2 cup all-purpose flour, divided
1/2 teaspoon ground mustard
1/2 teaspoon garlic pepper blend
1/4 teaspoon seasoned salt
2 tablespoons butter
2 tablespoons olive oil
2 pork chops
1⁄2 cup mild salsa
2 tablespoons orange marmalade
1⁄2onion, thinly sliced (optional)
1/2 cup jack cheese
1/2 cup cheddar cheese
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1st Keep
 Kathleen_Coe
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