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Sausage and Egg Breakfast Pizza

kept byJayR30
recipe byBetty Crocker
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Ingredients: 

1 package (8 ounces) frozen brown-and-serve pork sausage links, cut into 1/2-inch pieces

6 eggs, beaten

4 ready-to-serve pizza crusts, 6 inches in diameter

1 1/2 cups shredded Cheddar cheese (6 ounces)


 

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