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1 head of cauliflower, cut into florets
1 tsp extra virgin olive oil
2 lbs. Italian sausage, bulk
1 medium yellow onion, diced
5 cloves garlic, minced
1 teaspoon thyme
1 28-oz. can whole peeled tomatoes
1/2 cup almond flour
2 tbsp fresh parsley, chopped
Salt and pepper, to taste
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1st Keep
 Amber_Harris
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