Sausage Cheese Balls
3 cups Original Bisquick® mix
1 pound uncooked bulk pork sausage (uncooked)
4 cups shredded Cheddar cheese (16 ounces)
1/2 cup grated Parmesan cheese
1/2 cup milk
Dash of Garlic Powder

Heat oven to 350ºF.
Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch.
In large bowl, stir together all ingredients except barbecue sauce, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm or cold.
Makes About 8 1/2 dozen cheese balls