KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Yield: 8 servings
Total Time: 1 hour, 35 minutes
1 lb ground breakfast sausage
1/2 c. medium onion, diced
1/2 c. flour
3 c. milk
2 tsp Frankâs Hot Sauce
4 c. Colby Jack Cheese, divided
4 c. frozen Hash Brown Potatoes, thawed (12 ounces)
10 eggs, beaten
1 tsp salt
1/2 tsp pepper
|
1st Keep
 Kathleen_Coe
|
Comments