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Sausage Mushroom Breakfast Casserole

Notes: 

serves 6 generously

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Ingredients: 

1 1/2 pounds sweet potatoes (about 2 large)
1 pound bulk hot italian sausage
8 ounces white mushrooms, sliced
1 to 2 tablespoons lard
1 medium roasted red bell pepper, peeled, seeded and chopped
1/2 large onion, diced
6 eggs
3/4 cup coconut milk
1 1/2 teaspoons kosher salt, divided
3/4 teaspoon freshly-ground black pepper, divided


 

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