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1 pound
ground pork sausage
1 1/2 cups
shredded Cheddar cheese, divided
2 8 ounce cans
refrigerated crescent-roll dough
1/4 cup
finely chopped sweet onion
1/4 cup
chopped red bell pepper
1/4 cup
chopped green bell pepper
12
large eggs
3 tablespoons
milk
1/2 teaspoon
salt
1/4 teaspoon
ground black pepper
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