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Sausage Ring with Holiday Scrambled Eggs

kept bybrigitterose1
recipe byrecipe.com
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Ingredients: 

1 pound
ground pork sausage

1 1/2 cups
shredded Cheddar cheese, divided

2 8 ounce cans
refrigerated crescent-roll dough

1/4 cup
finely chopped sweet onion

1/4 cup
chopped red bell pepper

1/4 cup
chopped green bell pepper
12
large eggs

3 tablespoons
milk
1/2 teaspoon
salt
1/4 teaspoon
ground black pepper


 

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