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3/4 pounds pork breakfast or sage sausage
1 tablespoon butter, softened
1 cup cornmeal
1 cup all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
Pinch of salt
1/4 cup vegetable oil
I egg, beaten
1 cup milk
1 tablespoons finely chopped parsley (optional)
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1st Keep
 neodiem
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run4fun
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